Can i broil ribs

The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning.

And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler. What I did for the ribs in the recipe here was brown them, then slowly braise them in the oven the top of the stove would work as well. When they were nearly falling off the bone I took them straight from the braising liquid and ran them under the broiler, just until they crisped up.

According to the USDA , food that is at room temperature for more than two hours should be discarded, to reduce risk of bacteria growth. Store you leftovers in the refrigerator at 40 degrees Fahrenheit or lower, and consume within three to four days. Oven-cooked ribs are more likely than smoked ribs to have grayish-brown meat when they are cooked.

Smoked ribs often have pinkish meat. Nutrition Main Dishes Meat Recipes. Reviewed by Sylvie Tremblay, MSc. Sylvie Tremblay, MSc. Sylvie Tremblay holds a Master of Science in molecular and cellular biology, and has years of experience as a cancer researcher and geneticist. Lamar Grey. Lamar Grey has been writing about cooking and food culture since He has ghostwritten eight cookbooks.

Grey entered the culinary industry in as a prep cook in a full-service restaurant. He subsequently served as a baker and head cook on three award-winning kitchen staffs. Video of the Day. Step 1: Cut the Ribs. Step 2: Arrange the Meat.

Step 3: Cover and Rest. Making homemade BBQ sauce takes a little extra time, but if you ask me it is so worth it! Feel free to use your own if you have a favorite or simply simmer these ingredients together for melt in your mouth deliciousness! There is more than one way to cook ribs in the oven. You can bake them of course, which will take a few hours. What I like to do is boil them in water for about an hour and a half and simmer my sauce while they boil.

Then finish under the broiler. Before they go into the pot, be sure to remove the membrane from the bone side of the meat. Add them to a baking dish, smother with sauce and broil for minutes, flipping them over about half-way through. Boiling tenderizes the meat and then the broiler finish adds a sticky glaze that is finger-licking good!

If you want something a little different, try one of these tasty alternatives to potato salad. So good!